WARWICK JOE
WHERE CHEFS EAT: A GUIDE TO CHEFS FAVORITE RESTAURANTS (THIRD EDITION)
Auteur(s) : WARWICK JOE
Date de publication : 22-03-2018
Edition : PHAIDON PRESS
Type : Relie
Eat around the world with 650 of the world's best chefs.
Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.
This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries.
Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between.... Lire la suite
Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.
This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries.
Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between.... Lire la suite
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WHERE CHEFS EAT: A GUIDE TO CHEFS FAVORITE RESTAURANTS (THIRD EDITION)
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