Secret Ingredients: The New Yorker Book of Food and Drink.
Date de publication : 03-11-2009
Edition : Random House Publishing Group
Type : Broche
The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons.
“To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year)
Since its earliest days, The New Yorker has been a tastemaker—literally.
In this indispensable collection,M.F.K.
Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for.... Lire la suite
“To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year)
Since its earliest days, The New Yorker has been a tastemaker—literally.
In this indispensable collection,M.F.K.
Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for.... Lire la suite
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